Learn classic chicken recipes with expert techniques for everyday meals and entertaining. Master cooking and handling raw chicken safely.
This course is your go-to guide for mastering classic chicken recipes! You'll learn techniques to cook chicken flawlessly, explore well-known dishes, and handle raw chicken safely—all while keeping it fun and stress-free. Get ready to impress at home with your chicken skills!
Classic chicken recipes demonstrated with cooking techniques to make the best chicken.
*NEW CLASSES ADDED January 2022
Chicken - it's cheap and it's chic!
This course is for you if you want to learn tasty, classic chicken recipes for your every day rotation, or if you'd like to entertain at home more. Recipes range from pan-seared and poaching to Insta-worthy presentations of whole roasted birds or something super French, like Chicken Cordon Bleu.
We'll also cover best practices for handling raw chicken - how long it can keep in the refrigerator or freezer and how to minimize contamination.
Because there are SO many chicken recipes out there, this course focuses on (1) basic techniques that give good chicken regardless of the ingredients and (2) the most well-known dishes out there, with some expansion for cultural exploration. Over time, I hope to expand more on global chicken recipes but the criteria for this expansion will always be that the ingredients have to be easily accessible.
I've researched multiple cookbooks and blogs to find recipes that aren't too fussy and only use easily accessible ingredients. You should be able to find most everything in your local grocery store. If there's a special ingredient, I'll include other recipes you can use it in as an outside resource link.
Recipes come from a variety of sources and this video course is just a demonstration of how each recipe can look. If you've never made it before, how do you know you're doing it right? Occasionally, I make a mistake - and I show you anyway to prove that your cooking will not be perfect and it's still wonderful!
Recipes will include gluten, dairy, and soy. Also note that raw poultry is not telegenic (meaning, it does not look pretty on camera).
Confidently cook classic chicken dishes.
11 Lectures
7 Lectures
1 Lectures
Trained as a coach to shift lifestyle behaviors, Jenna specializes in the very basics of eating better (healthier, tastier, quicker) and cooking. Additionally, Jenna is an expert in converting non-cooks to amateur cooks. Her natural curiosity has led her to research products, techniques, and processes for the most simple experience. She'll teach you just enough to make cooking approachable, make...
Very good I like it
There was some good information and good, easy to make recipes here. It was a bit confusing in the beginning to find the recipes, I always print the downloads first so I can follow along and make notes if I need to.
Personally I didn't like the constant referrals to her blog, website etc. it was a bit too much self promotion. Maybe just refer to those things once at the end.
Great
All killer no filler
I have benefited from the course a great deal as a lot of variety and simplicity came my way right when I needed it the most . I was hosting my son and his friends this week and Jenna brought my boys a new style of chicken everyday! Thank you Jenna, I would love to enroll for any other courses that you might have on Udemy or elsewhere...
Your email address will not be published. Required fields are marked *
Jesse P.
easy explanation 👌