Learn easy, healthy, and affordable cooking with Cathy Erway, renowned New York chef, author, and foodie, offering simple recipes under $5 per day.
Cathy Erway's course shows you how to whip up healthy, tasty, and budget-friendly dishes, all for under $5 a day. It's all about simple, cheap ingredients turned into delicious meals. Perfect for anyone looking to eat better without breaking the bank or spending hours in the kitchen.
Cathy Erway, a noted New York based chef, author and foodie, teaches you easy and healthy recipes.
You know you should be eating healthy. Your mom says it, your sister says it, your friends say it. It's a no-brainer: if you don't eat healthily, you're going to get sick!
However, there's a lot of good reasons why you don't do it: it takes too much time, organic food is too expensive, the recipes are too complicated, you don't know what to buy, and, lets face it, that pizza looks very tasty!
What if I told you that cooking healthy can be just as fast as eating out and there are some easy and healthy recipes out there , and you can do it for under $5 per day! What if I told you that you could make your healthy meals recipes just as tasty as your favourite foods with almost no extra effort? Would you want that? Your mom certainly would! It's really very simple, but you'll need some guidance to get started...
Fortunately for you, Cathy Erway's here to help. She isn't trained by the culinary masters of the world. She's doesn't make millions cooking for rich people. She doesn't even own a restaurant! But there's one thing she does well: keep hundreds of people healthy for next to no money by cooking easy and healthy recipes.
So... where do you start?
● Step 1: Wash the stack of plates gathering mold in your sink.
● Step 2: Take out the trash that's making the smell in your kitchen unbearable.
● Step 3: Get Cathy Erway's Healthy Cooking Fundamentals. She'll teach you all her favorite secrets to cook tasty, cheap and healthy meals recipes in no time!
This curriculum has it all: a guide to healthy grains, beans and pantry staples, a guide to unexpected (and inexpensive!) salads, and with recipes like Chickpea Stew with Sweet Peppers & Onions, Spring Lentil “Risotto” with Snap Peas & Mint, Roasted Eggplant with Tahini-Lemon Sauce, Almonds & Dill, Cucumbers with Sesame-Scallion Sauce, Red Cabbage Salad With Miso Dressing, and many more, who can resist?
18 healthy, quick, tasty and cost-effective recipe tutorials
How to incorporate dry goods, salads, sauces, and vegetables into your diet
Nutritional information and tactical instructions on keeping a balanced diet
3 Lectures
3 Lectures
3 Lectures
1 Lectures
Cathy Erway is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, which USA Today hailed, “deserves a toast." It was based on her two years of going without restaurant food and her popular blog on that topic, Not Eating Out In New York. In the process of rediscovering the merits...
Excellent ideas, and ways to add nutritious, delicious foods to your life!
Thank You!
the instructor of this course is very informative and takes time to walk you through the steps of every cooking recipe. The music is light and entertaining and it looks like a professional video and has everything covered, can't wait to get started cooking this is very useful thank you so much.
Full sized video would be better- could give the option to go through slides later
Your email address will not be published. Required fields are marked *
Patty E.
I paid for the program and can't get it to work!!!!!